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To test the rising of yeast dough: The dough is doubled when two fingertips pressed 1/2 inch into it leaves dents that remain. If dents fill in quickly, let rise 15 minutes longer and test again.
Last updated: 1-May-2008
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Many different kinds of fat butter, margarine, shortening, salad oil or lard are added to bread dough to improve flavor and make the dough stretch more easily. The bread will have a tender crumb and stays soft longer.