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When frying, turn a metal colander upside down over the skillet. This allows steam to escape, but keeps the fat from spattering. Home : Desserts Last updated: 1-May-2008
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When frying, turn a metal colander upside down over the skillet. This allows
steam to escape, but keeps the fat from spattering.
Last updated: 1-May-2008
Home | Bread | Cakes | Cookies | Desserts | Pastry | Pies | Baking for Kids | Funny Videos
Vinegar brought to a boil in a new frying pan will prevent food from sticking.